Edwin Noreña - Cinnamon Co Ferment - Colmbia, Quindio

Region - Quindio, Colombia

Process - Cinnamon Co ferment - Honey

Altitude - 1650 masl

Roast Level - Light

We Taste - Apple Cider, Vanilla

Coffee perfectly meets Cinnamon in modern fermentation - If you are an experienced coffee drinker or brand new to the specialty game this coffee is for everyone! 

Edwin Noreña is a master of coffee and his processing methods are known around the world for a reason - his attention to detail and execution in pairing coffee with modern processes shows just how different a coffee experience can be.

Campo Hermoso is a leading company in the cultivation, production, and marketing of Colombian coffees with the highest quality standards. Through innovative and unconventional processes.

We hope you enjoy this coffee as much as we have enjoyed roasting it!