Juan Puerta – Mango Co-Fermented Coffee

Experience an extraordinary tropical twist in every cup with Juan Puerta’s latest innovation: Mango Co-Fermented Coffee. Grown in the lush highlands of Colombia and crafted through an advanced co-fermentation process, this microlot showcases the artistry and precision of one of the region’s most visionary producers.

During fermentation, ripe, locally-sourced mangoes are introduced to the coffee cherries, infusing the beans with vibrant, natural fruit esters. The result is a cup that bursts with tropical complexity—think juicy mango nectar, passion fruit acidity, and a silky sweetness reminiscent of candied orange peel. Delicate floral notes and a sparkling finish round out the profile, making this coffee as unforgettable as it is unique.

This limited-edition lot is a testament to Juan Puerta’s commitment to innovation, sustainability, and flavor. Whether you're a specialty coffee enthusiast or a café looking to wow customers, this coffee offers a rare and adventurous experience that redefines what coffee can be.

Region: Armenia, Quindio, Colombia

Process: Honey - Mango Ferment

Altitude: 1386m

Roast Level: Light (2 Dots)

We Taste: Fresh Mango, Peaches