Kenya AA Kaganda Factory 2025

Region - Murang'a County, Kiharu Division, Kenya

Process - Washed

Altitude - 1750-1850 masl

Roast Level - Medium

We Taste - Dark Chocolate, Caramel, Papaya, Green Apple, Black Tea

Kenya AA Kaganda - About

Murang’a County, in central Kenya, where Kaganda Factory is based, relies heavily on agriculture for both economic activity and daily sustenance. The main products produced here are coffee, tea, milk, fish, honey, maize, and beans. The factory, founded in 1970, is part of the Kaganda Farmers’ Cooperative Society and serves 1,100 members across the Gathiru, Gathaithi, Gathambara, Gatuongo, and Kagaa villages.

Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red volcanic soil at 1,750 to 1,850 masl, slowly ripening at high altitudes in cool temperatures, because of this we get a rich flavor profile bursting with both amazing classic chocolate notes accompanied by sweet fruits.